Phillip Holliday writes:

The perfect meal in Melbourne. Great wine and delicious cocktails (you must try the foamy delight of the 'Drover Club'), and very informed and delightful staff. Highlights (aside from everything) were the sardine fingers with whipped Murray cod roe and dill, 'chip shop potato cakes' with salmon roe and cultured cream with chives (great to see what is known elsewhere as the 'potato scollop' elevated to the true food icon it deserves to be), the octopus salami, and the juicy, rich tri tip with Tasmanian mountain pepper and those spectacular foraged greens. Highly recommended.